Our third Bay Area restaurant is located at Bay Street Emeryville, Emeryville’s premier open-air destination for shopping and dining. The restaurant features an open churrasco grill in the heart of the dining room where guests can watch gaucho chefs demonstrate the culinary art of churrasco as they butcher, prepare and grill different cuts of meat over an open flame. The main dining room is anchored by a white Carrara Market Table and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture. The Emeryville restaurant also features private dining spaces, soaring wine displays, dry aged meat lockers for in-house aging and a lively indoor bar, ideal for all-day happy hour.